“HOI AN” BOWL

Coconut cream curry sauce, steamed vegetables, Vietnamese basil and coriander, fried shallots, rice stick noodles, lime, chilli, fish sauce, bean sprouts. Your choice of chicken or prawn.

CHOP CHOP “BUN” HA NOI

Grilled pork belly, rice noodle, lettuce, mint, coriander, smashed peanuts, crispy vegetarian spring roll, sprouts and Hoi An dipping sauce.

LAMB SHANKS

Ca-ri Cừu. Lamb shank braised in curry sauce, potato, smashed peanuts, served with “com.”

VIETNAMESE PANCAKE

Bánh Xèo. Pork and prawn, shredded lettuce, herbs, crispy shallot, bean sprouts, cucumber and carrot salad with nuoc cham dressing.

GREEN PEPPERCORN CHICKEN

Gà Xào Tiêu Phú Quốc. Sweet and spicy battered chicken, green peppercorn, garlic, spring onion, chilli served with “com.”

CASHEW NUT TEMPURA CHICKEN

Gà Xào Hạt Điều. Sweet chilli jam, cashew nuts, crispy chicken, carrot, capsicum served with “com.”

CARAMELISED BEEF SHORT RIB

Súốn Bò Nấu Là Chúc. Kaffir lime, chilli and basil, Vietnamese salad and house made pickles served with roti bread.

SPICY FRIED WOK NOODLES

Pho Xao Bò. Sliced beef, rice noodles, egg, cabbage, spices, lemon, fresh coriander and basil.

TRADITIONAL VIETNAMESE NOODLE SOUP

PhỚ Gà. Poached chicken, light broth, fresh rice noodles, sprouts, spring onion served with coriander, mint, sliced chilli and lime.

SIZZLING SUNBATHE TOFU

Đậu Hủ Xào. Silken tofu deep fried, crispy stir fried vegetables, lemongrass and black bean sauce served with “com.”

LEMONGRASS CHICKEN

Gả Xào Sả Ớt. Chilli, garlic and turmeric, lemongrass, onion, served with “com.”

BEEF SHIN RED CURRY

Bò Kho. Carrot, potato, garlic, ginger, lemongrass, kaffir lime, red curry, coconut milk, served with “com.”

MEKONG FISH SALAD

Gỏi Cá Mekong. Lightly battered turmeric fish, vermicelli noodles, roasted rice powder, spring onion, coriander, shallots, chilli and lime dressing.

PAD THAI

Rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts.

CASHEW NUT STIR FRY

An abundance of fresh vegetables and cashews.

GREEN CURRY

A marvellous aromatic mixture of fresh ground herbs and spices of fresh chilli, lemongrass, galangal, garlic and kaffir lime, prepared in a creamy coconut based broth.

BANGKOK SATAY STIR FRY

Roasted peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying.

HONEY CRISPY CHICKEN

Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with prawn crackers, fresh salad and steamed jasmine rice.

FRIED RICE

Stir fried rice prepared with fresh seasonal vegetables in our house made sauce, with your choice of meat.

CHILLI AND BASIL STIR FRY

Seasonal vegetables stir fry with chilli and basil, with your choice of meat.

THAI SALAD

WOK fried Chicken or Beef, coriander, spring onion, mint, lime juice, fish sauce, Thai rice powder, garnished with fresh salad.

BLACK PEPPER HOT PLATE

Stir fried vegetables in our special black pepper stir fry sauce, with your choice of meat, served on a sizzling hot plate.