With peanut satay.
SUMMER ROLLS (x4)
Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with nuoc cham dipping sauce.
CRISPY VEGETARIAN SPRING ROLLS (x4)
Served with nuoc cham dipping sauce.
LEMONGRASS CHICKEN SKEWERS (x3)
Gả Nưống Sả. Served with satay sauce.
HANOI PORK MEATBALLS (x4)
Nem Nưống. Pickled vegetable salad with our Hoi An dipping sauce.
CRISPY PORK BELLY
Heo Quay. Glazed in caramelised honey, soy, garlic and sesame sauce, crispy onion.
Roti bread filled with fried fish, coriander, crispy shallots, slaw and spicy coconut sauce.
SALT & PEPPER SQUID
Mực Chiên Giòn. Hoi An house dipping sauce.
DIM SUM (x4)
Steamed crystal prawn dumplings topped with Penang sauce and kaffir.
TOM YUM SOUP WITH PRAWNS
With tomato sauce
SEASONAL STIR FRY
With garlic and oyster sauce.
“HOI AN” BOWL
Coconut cream curry sauce, steamed vegetables, Vietnamese basil and coriander, fried shallots, rice stick noodles, lime, chilli, fish sauce, bean sprouts. Your choice of chicken or prawn.
CHOP CHOP “BUN” HA NOI
Grilled pork belly, rice noodle, lettuce, mint, coriander, smashed peanuts, crispy vegetarian spring roll, sprouts and Hoi An dipping sauce.
Ca-ri Cừu. Lamb shank braised in curry sauce, potato, smashed peanuts, served with “com.”
Bánh Xèo. Pork and prawn, shredded lettuce, herbs, crispy shallot, bean sprouts, cucumber and carrot salad with nuoc cham dressing.
GREEN PEPPERCORN CHICKEN
Gà Xào Tiêu Phú Quốc. Sweet and spicy battered chicken, green peppercorn, garlic, spring onion, chilli served with “com.”
CASHEW NUT TEMPURA CHICKEN
Gà Xào Hạt Điều. Sweet chilli jam, cashew nuts, crispy chicken, carrot, capsicum served with “com.”
CARAMELISED BEEF SHORT RIB
Súốn Bò Nấu Là Chúc. Kaffir lime, chilli and basil, Vietnamese salad and house made pickles served with roti bread.
SPICY FRIED WOK NOODLES
Pho Xao Bò. Sliced beef, rice noodles, egg, cabbage, spices, lemon, fresh coriander and basil.
TRADITIONAL VIETNAMESE NOODLE SOUP
PhỚ Gà. Poached chicken, light broth, fresh rice noodles, sprouts, spring onion served with coriander, mint, sliced chilli and lime.
SIZZLING SUNBATHE TOFU
Đậu Hủ Xào. Silken tofu deep fried, crispy stir fried vegetables, lemongrass and black bean sauce served with “com.”
Gả Xào Sả Ớt. Chilli, garlic and turmeric, lemongrass, onion, served with “com.”
BEEF SHIN RED CURRY
Bò Kho. Carrot, potato, garlic, ginger, lemongrass, kaffir lime, red curry, coconut milk, served with “com.”
MEKONG FISH SALAD
Gỏi Cá Mekong. Lightly battered turmeric fish, vermicelli noodles, roasted rice powder, spring onion, coriander, shallots, chilli and lime dressing.
Rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts.
CASHEW NUT STIR FRY
An abundance of fresh vegetables and cashews.
A marvellous aromatic mixture of fresh ground herbs and spices of fresh chilli, lemongrass, galangal, garlic and kaffir lime, prepared in a creamy coconut based broth.
BANGKOK SATAY STIR FRY
Roasted peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying.
HONEY CRISPY CHICKEN
Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with prawn crackers, fresh salad and steamed jasmine rice.
Stir fried rice prepared with fresh seasonal vegetables in our house made sauce, with your choice of meat.
CHILLI AND BASIL STIR FRY
Seasonal vegetables stir fry with chilli and basil, with your choice of meat.
WOK fried Chicken or Beef, coriander, spring onion, mint, lime juice, fish sauce, Thai rice powder, garnished with fresh salad.
BLACK PEPPER HOT PLATE
Stir fried vegetables in our special black pepper stir fry sauce, with your choice of meat, served on a sizzling hot plate.
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